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Newsletter   Food Chemical News
Description   In-depth information regarding regulation of food, including additives, microbiology, standards, contaminants, and feed.
Frequency   52xY
Subscription Price   $1,097
Organization   CRC Press Inc.
Editor   Ed: Natalie Pargas
Co-Editor  
Publisher  
Address   1101 Pennsylvania Ave. SE
Washington, DC 20003
Email  
Phone  
Fax  
Web Site  
Sample Article    

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