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Newsletter   The Art Of Eating
Description   In-depth articles on major food & wine topics with emphasis on traditional artisanal methods - primarily French & Italian tables.
Frequency   4xY
Subscription Price   $30, 30F
Organization   Art Of Eating, The
Editor   Ed/Pub: Edward Behr
Co-Editor  
Publisher  
Address   PO Box 242
Peacham, VT 05862-0242
Email  
Phone  
Fax  
Web Site  
Sample Article    

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